Roasted balsamic strawberries and I have a very special relationship. We're sort of inseparable in the summer. And basil? He's a great friend too... ;) I've previously shared a recipe for a balsamic strawberry vegan yogurt on the blog, but this dairy-free ice cream is another favorite around here.
Homemade ice cream is one of the best desserts ever -- sooo much better than most of the thousand ingredient-laden commercial dairy-free ice creams and it's actually one of the easiest desserts to adapt for a dairy-free diet, and this no-fuss version is hard to mess up. As for the flavor, strawberries and basil may seem strange to some, but it's actually a really incredible flavor combination. Make that balsamic strawberries, and it only gets better ;).Print
Balsamic Strawberry & Basil Dairy-Free Ice Cream
- Prep Time: 20 mins
- Cook Time: 3-4 hours
- Total Time: 23 minute
- Yield: 4 servings
- Pour all ingredients into a blender and process until smooth and creamy.
- Pour into your ice cream maker bowl and make according to your machine's instructions. Place in the freezer for a few hours to firm up if you like. Or alternatively pour into a freezer safe container and allow it to freeze naturally, stirring it every 30 minutes of so for the first few hours.