Balsamic Strawberry & Basil Dairy-Free Ice Cream
- 1 batch roasted balsamic strawberries {see recipe here}
- 2 cans full fat coconut milk {chilled overnight}
- 1/3 cup maple syrup
- 2 handfuls fresh basil leaves
- Pour all ingredients into a blender and process until smooth and creamy.
- Pour into your ice cream maker bowl and make according to your machine's instructions. Place in the freezer for a few hours to firm up if you like. Or alternatively pour into a freezer safe container and allow it to freeze naturally, stirring it every 30 minutes of so for the first few hours.
