Something a little different today… flax crackers! My favorite way of making flax crackers is with sesame seeds, and a combination of tamari, maple syrup, and a touch of …
Sharing another simple treat today: a vegan version of cranachan — a traditional Scottish dessert made up of layers of whipped cream, toasted oats, delicious Scottish raspberries, and some …
This type of chocolate vanilla vegan ice cream bowl is one of my favorite casual treats to whip up. It’s so simple, but so satisfying when you’re craving something …
This deliciously creamy chocolate orange mousse, made with walnuts, tahini, and a sprinkle of espresso has a deep and satisfying flavor. And it’s so simple to make (just blend …
These apple cinnamon oatmeal cookies are a total classic. They taste like a delicious cross between oatmeal raisin cookies and apple crumble. And they’re surprisingly crispy yet soft at …
Chocolate and bananas together are always a good idea. But ice cream like frozen bananas coated in a rich layer of chocolate, and topped with pistachios and raspberries is …
These flavorful and crisp sesame cookies are made with some of my favorite ingredients: toasted sesame seeds, tahini, and some orange blossom water for a touch of a more …
