Strawberry Mango Sorbet

Cool and refreshing, this no-churn sorbet is only two frozen fruits: sweet mangoes and bright strawberries. Vegan and refined sugar-free, it only takes minutes to whip up and serve this creamy frozen treat!

I’ve been exploring no-bake desserts all summer to keep the kitchen and myself from overheating. One delicious idea is to make one of the many raw cake recipes on the blog.

It’s also a delight to simply eat fresh fruit, especially when sourced locally. Lately, I’ve been freezing (some of) my fruit haul at the height of ripeness and finding creative ways to prepare it. 

I begin by processing fresh fruit, but you can save a step and buy frozen fruit at the grocery store if you like. Simply whip up the frozen fruit in a food processor, and voilà - you have sorbet!

This is, by far, one of my favorite pairings. Mangoes lend their sweetness and creamy texture to elevate the strawberries. The coldness of this frozen dessert is a welcome relief on the hottest summer days!

Here are more frozen dessert recipes to check out: ice creams, nice creams, and pops!

Strawberry Mango Sorbet

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Cool and refreshing, this no-churn sorbet is only two frozen fruits: sweet mangoes and bright strawberries. Vegan and refined sugar-free, it only takes minutes to whip up and serve this creamy frozen treat!

• Author: Janel @ Unconventional Baker
• Prep Time: 2 minutes
• Total Time: 2 minutes
• Yield: 1 quart
• Category: Ice Cream
• Method: no-bake
• Cuisine: dessert, vegan
• Diet: Vegan

Ingredients

4 ripe mangoes*, peeled, diced, and frozen

1 quart strawberries*, hulled, halved, and frozen

(optional) mint leaves, for garnish

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Instructions

1. Place frozen fruit into a food processor** fitted with an S-Blade and process.
2. Use a silicone spatula to scrape down the side every so often.
3. Continue to process until the sorbet is a uniform texture.
4. Eat right away!

Store in an airtight container in freezer. Once frozen, the sorbet will need to warm up a bit at room temperature before soft enough to eat.

Notes

*To convert to freezer aisle packaged fruit: 3 cups each frozen mango and frozen strawberries will yield the same results.

**A food processor will be the best appliance for this recipe. Our high-speed blender wasn't up to the task.