Strawberry Mango Sorbet
Cool and refreshing, this no-churn sorbet is only two frozen fruits: sweet mangoes and bright strawberries. Vegan and refined sugar-free, it only takes minutes to whip up and serve this creamy frozen treat!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 quart
- Category: Ice Cream
- Method: no-bake
- Cuisine: dessert, vegan
- Diet: Vegan
Ingredients
4 ripe mangoes*, peeled, diced, and frozen
1 quart strawberries*, hulled, halved, and frozen
(optional) mint leaves, for garnish
Instructions
- Place frozen fruit into a food processor** fitted with an S-Blade and process.
- Use a silicone spatula to scrape down the side every so often.
- Continue to process until the sorbet is a uniform texture.
- Eat right away!
Store in an airtight container in freezer. Once frozen, the sorbet will need to warm up a bit at room temperature before soft enough to eat.
Notes
*To convert to freezer aisle packaged fruit: 3 cups each frozen mango and frozen strawberries will yield the same results.
**A food processor will be the best appliance for this recipe. Our high-speed blender wasn't up to the task.
Find it online: https://www.unconventionalbaker.com/strawberry-mango-sorbet/