Blueberry Basil Nice Cream

It's summertime, and while it's not quite blueberry season around here just yet, that sticky hot quick-where's-the-nicecream feeling is in the air -- which means those blueberries are just around the corner! Blueberries and basil have always been one of my all-time favorite flavor pairings (well basil + fruit in general, to be honest), so it's not surprising this combo made its way into my nice creams as well last year.

Blueberry Basil Nice Cream (Dairy-Free, Fruit-Sweetened, Raw)

This little treat is super easy to make, and you end up with a delicious, fruit-sweetened, raw instant ice cream. It makes a beautiful breakfast, snack, or dessert -- basically, the stuff daily routines are made of :)

Blueberry Basil Nice Cream (Dairy-Free, Fruit-Sweetened, Raw)

Blueberry Basil Nice Cream

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 serving
  • Category: Ice Cream
  • Method: raw
  • Cuisine: dessert


Super easy to make, delicious fruit-sweetened raw blueberry and basil instant ice cream. Naturally vegan and refined sugar-free.


  • 2 frozen ripe bananas
  • 1 cup blueberries
  • a small handful of fresh basil leaves
  • optional: a teaspoon of maple syrup if your blueberries are not very sweet


  1. Blend all ingredients together in a power blender into an ice cream consistency and enjoy! (Use the tamper if your blender comes with one to help with blending).
    1. Elle
      • Audrey

    Add Your Comment

    Recipe rating