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    Home » Recipes » White/ Yellow Cake

    Quick Balsamic Strawberry Trifle

    Published: Dec 21, 2018 by Audrey · This post may contain affiliate links · 10 Comments

    Jump to Recipe

    vegan balsamic strawberry trifle recipe (gluten-free)

    I know it's the holidays, and many people are busy out and about with the season's festivities... so I'm going to keep this one short. Just thought to share a recipe for this simple but most flavorful quick strawberry trifle -- because while it's hard to go wrong with the classic strawberries and cream combo, this trifle is made with balsamic roasted strawberries, which makes it mega flavorful and such a pretty treat too.

    I say this recipe is "quick" because it's not a strawberry trifle in the traditional sense -- i.e. it's not laden with dairy, and has no custard. But it's lovely and festive just the same.

    Easy Gluten-Free Vegan Balsamic Strawberry Trifle

    For the cake part, any of the recipes below can work:

    • Classic Cashew Vanilla Birthday Cake (this is what I used here)
    • White Texas Sheet Cake (this classic vanilla cake, minus the frosting, is super delicate and would work wonderful here for a melt-in-your-mouth kind of a treat)
    • Pistachio and Rose Cake (because pistachios, roses, and strawberries are clearly most compatible :) )
    • Coconut Tres Leches Cake (the cake base without the topping or soaking syrup; note this cake is absolutely delicious, but more amber in color)
    • Almond Rosemary and Pine Cake (this will be super duper flavorful :) but makes a nice grain-free cake base alternative)

    Or if you want to go chocolate here:

    • Nothing beats this Duncan Hines-Style Chocolate Cake
    • This Chocolate Texas Sheet Cake is also pretty spiffy
    • Or can go no-bake on this and use these No-Bake Brownie Bites

    Don't say I didn't give you any options, k? ;)

    Really though, I think the brilliance of this kind of recipe is that it's a wonderful way to freshen leftover cake from the holiday table, and better yet, it's a great way to make use of some cake fail attempts... So if your cake didn't quite turn out as planned but still tastes half-way-decent, using it up in a recipe like is the path to salvaging that cake ;)

    Print

    Quick Balsamic Strawberry Trifle

    vegan balsamic strawberry trifle recipe (gluten-free)
    Print Recipe

    ★★★★★

    5 from 1 reviews

    A delicious medley of fluffy vanilla cake, coconut whipped cream, and roasted balsamic strawberries. This strawberry trifle is vegan, gluten-free, and refined sugar-free.

    • Author: Audrey @ Unconventional Baker
    • Prep Time: 1 hour
    • Total Time: 1 hour
    • Yield: 4 - 6 servings
    • Category: trifle
    • Method: baked
    • Cuisine: dessert

    Ingredients

    Vanilla Cake:

    • ½ a batch of this gluten-free vegan vanilla cake recipe*

    Balsamic Strawberries:

    • a double batch of this recipe

    Coconut Whipped Cream:

    • 2 cups coconut cream (only the solid white part — see notes)**
    • 3 tbsp maple syrup
    • 1 tsp pure vanilla extract
    • ⅛ tsp salt

    Toppings:

    • Fresh strawberry slices, rose petals and buds

    Instructions

    1. Follow instructions in this recipe to make the cake. Cool off completely on a rack. Cut into 1" squares.
    2. Prepare the roasted balsamic strawberries as per directions in this recipe. Cool off on a rack.
    3. Make coconut whip by placing all the solid coconut cream into a large mixing bowl and mix lightly with a hand mixer to whip it up. Add in all remaining coconut whip ingredients and mix lightly again to incorporate. Note: you don’t want to over-mix. When done, it should look like this:
      coconut whipped cream
    4. ASSEMBLEY: layer spoonfuls of cream, cake, and balsamic strawberries, distributing them evenly between 4 jars (or more, if using smaller jars). Top with more coconut cream. Decorate with fresh strawberries and a sprinkle of rose petals. Serve and enjoy!

    Notes

    *See alternative cake recipe suggestions above the recipe.

    **The coconut cream used in this recipe is only the firm white stuff gathered at the top of chilled cans of full-fat coconut milk. You’ll need to chill the cans in an upright position overnight for the cream to separate from the water and surface up to the top. I used the Thai Kitchen full fat coconut milk cans for this recipe and I find that the large 400ml cans yield about ¾ cups cream each once chilled and separated, and the tiny cans (160ml) yield about ⅓ cup cream each (I prefer working with the smaller cans as they seem to separate better). Reserve the remaining water for other uses, only use the firm white cream for the whip. Note that it’s very important for the full fat coconut milk cans to be chilled first so it separates. If the solids aren’t this thick when you open the can, the whip isn’t going to work as well and will be too liquid:

    coconut cream layer

    Keywords: Quick Vegan Balsamic Strawberry Trifle (Gluten-Free)

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    More White/ Yellow Cake

    • Strawberry Shortcake
    • Cassava Almond Orange Cake
    • Spiced Tangerine Cake
    • Raspberry Whip Crepe Cake

    Reader Interactions

    Comments

    1. Standard salts says

      December 23, 2022 at 1:16 pm

      Thank you so much for this amazing recipe.

      Reply
      • Audrey says

        January 04, 2023 at 3:52 pm

        You're welcome. Enjoy!

        Reply
    2. Elisse says

      September 07, 2022 at 8:45 am

      I was craving strawberry dessert for the longest time and this is the perfect recipe! love it

      Reply
      • Audrey says

        September 17, 2022 at 7:13 pm

        Thanks so much, Elisse. Enjoy it! :)

        Reply
    3. Ittefaq trading says

      January 08, 2019 at 7:00 am

      This looks so good. Thanks for sharing the recipe.

      ★★★★★

      Reply
      • Audrey says

        September 17, 2022 at 7:13 pm

        You're welcome. Enjoy the trifle!

        Reply
    4. Michael Victoria Reese says

      December 22, 2018 at 6:47 pm

      Looks delicious. Could you please suggest a sub for the balsamic in the strawberry recipe? I'm thinking maybe some honey and rosemary or something, perhaps with a touch of orange. I'm on a diet that disallows balsamic.

      Reply
      • Audrey says

        September 17, 2022 at 7:17 pm

        Hey there. Are you able to have another type of vinegar, or no? I'm thinking you could try mixing some red wine vinegar or apple cider vinegar with some maple syrup to create a similar reduction for the strawberries.

        Reply
    5. Emma says

      December 22, 2018 at 2:26 pm

      Thanks so much for this. I was desperate for a trifle alternative as to me Trifle is Christmas ! Shame no alternative custard ;) but I’m THRILLED to see this. And to give it a try!

      Thank you. 🥰

      Reply
      • Audrey says

        September 17, 2022 at 7:18 pm

        Thanks Emma! Enjoy it! :)

        Reply

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