• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Unconventional Baker
  • Recipes
  • Book
  • About
menu icon
go to homepage
  • Recipes
  • Book
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Book
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Pops

    Simple Coconut Cardamom Pops

    Published: Jul 12, 2016 · Modified: May 13, 2019 by Audrey · This post may contain affiliate links · 16 Comments

    Jump to Recipe

    Simple Coconut Cardamom Pops (Raw, Dairy-Free, Refined Sugar-Free)

    Isn't it strange that you can have a house full of fancy cakes and other assorted desserts, and yet the thing that sometimes catches you off guard, you know, that one treat that just surprises you with its simplicity and taste, is something you just threw together in a matter of seconds on a whim...? Oh, wait you DON'T have a freezer full of cakes? Maybe I'm just talking about myself then ?, but I hope you know what I mean nonetheless... (and do come over and help me with those cakes, they're really piling up lately ?). Anyhow, these coconut cardamom pops were just that kind of recipe -- almost a non-recipe actually, since it's so basic -- but so delicious and refreshing I couldn't resist sharing.

    Simple Coconut Cardamom Pops (Raw, Dairy-Free, Refined Sugar-Free)

    Now... let's talk about the elephant in the room... you must be wondering what is up with those funny shaped pops, right? You see, I used to have this beautiful popsicle mold, you know, the one everyone uses for their pinterest popsicle recipe shares...? I'm sure you must have seen them. I recall really wanting that very specific mold back in the day (I get very particular on things like that sometimes... no other mold would do). Ended up hunting it down on amazon. Spent my year's blogging income on it ?, and couldn't have been happier when it arrived. I used it once, twice, and then it just sat in my cupboard forever... another useless kitchen gadget in the collection...

    Fast forward a few years... and I may have used the mold a total of exactly 0 more times. I'm generally more of an ice cream over a popsicle kind of a person anyways, I thought. And it really seemed like considering the track record so far I'll never be making popsicles again. So I got rid of it. In fact, I was kind of happy not to see that box in the back of the cupboard again.... and then lo and behold: a popsicle craving! What to do...

    I scrambled around my pantry and found some leftover tiny paper shot glasses and plastic spoons left... bingo. Not as sleek, or big, as the fancy pops from that mold, but it worked -- phew! Of course you don't have to follow my silly DIY lead here... just go ahead and use your mold if you prefer of course -- but beware, the recipe makes a very small amount -- I got 6 tiny pops, so if you were to use a large popsicle tray (like the one I mentioned above), you'll probably end up with just 2-3 pops max. I dig the minnies personally though.

    Simple Coconut Cardamom Pops (Raw, Dairy-Free, Refined Sugar-Free)

    Now back to coconut and cardamom... it's such a lovely combo. Very refreshing and comforting somehow, especially in combination with the caramely taste of coconut + nectar or maple syrup. If you're not a cardamom fan, use less, or omit altogether. But it is a beautiful thing -- hope you give it a try :) One quick note though, since we're on the subject: some of the cardamom tends to gather at the base -- that's normal -- I kind of liked the intense flavor going on there.

    Enjoy the popsicles. Cheers!

    Simple Coconut Cardamom Pops (Raw, Dairy-Free, Refined Sugar-Free)

    Print

    Coconut Cardamom Pops

    Coconut Cardamom Pops (Raw, Dairy-Free, Refined Sugar-Free)
    Print Recipe

    ★★★★★

    5 from 4 reviews

    A refreshing vegan popsicle made with caramelly coconut nectar and cardamom. Uniquely spiced treat that's sure to delight. Gluten-free, refined-sugar free.

    • Author: Audrey @ Unconventional Baker
    • Prep Time: 2 minutes
    • Total Time: 2 minutes
    • Yield: 6 mini pops
    • Category: Ice Cream
    • Method: No Bake
    • Cuisine: Dessert

    Ingredients

    • 1 can light coconut milk
    • ½ cup coconut nectar (or maple syrup)
    • 1 tsp ground cardamom (or less to taste)
    • ½ tsp salt

    Instructions

    1. Blend all ingredients together into a uniform mixture (I used my magic bullet). Pour into your popsicle mold (or paper cups). Freeze overnight or at least 4-5 hours and enjoy! (note, if using my makeshift paper cup & spoon way, stick the spoon in after freezing the pops for an hour -- that way they'll stand up firm in the center. When ready to eat, the paper cups just needed to be peeled away and discarded).

    Did you make this recipe?

    Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker

    Share on PinterestShare on FacebookShare on Twitter

    More Pops

    • Vegan Summer Pops
    • Mint Chip Ice Cream Pops
    • Chocolate Covered Frozen Bananas
    • Chocolate Hazelnut Pops

    Reader Interactions

    Comments

    1. Elaine Watkins says

      March 09, 2019 at 5:09 pm

      Wow!
      This sounds really good and we LOVE Cardamom.

      Thanks.

      Reply
      • Audrey says

        March 06, 2021 at 2:44 pm

        Thanks Elaine. Enjoy them! :)

        Reply
    2. Harvey Lee says

      February 09, 2019 at 3:23 am

      This is really very delicious. I made this recipe on my daughters birthday party last week and All kids loved it. I made it as per your instruction and it was really amazing. Thanks a lot for sharing this recipe and please keep sharing more recipes.

      ★★★★★

      Reply
      • Audrey says

        February 19, 2019 at 3:16 pm

        Thanks for sharing -- I'm so happy it worked for the party! :)

        Reply
    3. Anna Wright says

      December 22, 2016 at 2:23 am

      YUM YUM YUM!!! I made this recipe on my son's birthday party and people RAVED about it! I made it per your directions and it was wonderful.All kids loved it. I even gave you credit for making me shine! THANK YOU!

      ★★★★★

      Reply
      • Audrey says

        December 28, 2016 at 4:56 am

        Oh, good! So happy to hear everyone liked these, Anna! :) It's such a simple recipe, but I love the flavors. Thank you for the feedback.

        Reply
    4. Natalie | Feasting on Fruit says

      July 16, 2016 at 7:46 pm

      Ahh unitaskers--to buy or not to buy? I have a similar history with popsicle molds: want, buy, never use, get rid of, want again. I was actually quite recently going to finally cave and buy a new one. But I'm pretty sure I already have some paper cups around here somewhere so that seems like a much more economical plan. I'd rather spend on ingredients anyways :) Plus these remind me of childhood, I used to make paper cup pops with orange juice and chocolate milk all the time. This flavor sounds much much classier though :D I've never had cardamom on it's own without cinnamon, must try!

      Reply
      • Audrey says

        July 19, 2016 at 2:42 am

        Hehe. I'm in the same boat -- tempted to buy, but scarred by my past history... so for now paper cups it is. If I do buy though, I'd buy much smaller ones than the ones I had before. And cardamom is so lovely on its own -- especially if you grind your own.

        Reply
    5. Natalia says

      July 16, 2016 at 1:17 pm

      Those look so delicious! Such a simple yet a lovely recipe, thanks Audrey!

      ★★★★★

      Reply
      • Audrey says

        July 19, 2016 at 2:31 am

        I love the simplicity of it the most :) -- these have been my go-to lately.

        Reply
    6. Lopa says

      July 14, 2016 at 5:34 pm

      Can you use full-fat coconut milk instead of light, or does that affect the freezing/texture adversely?

      Reply
      • Audrey says

        July 14, 2016 at 8:29 pm

        Full fat would be totally fine -- richer and smoother :)

        Reply
    7. nadia says

      July 14, 2016 at 8:28 am

      Cardamom is the love of my life! It makes any dessert taste better! :D I like the idea of using shot glasses and plastic spoons! They definitely have that homemade feel to them.

      ★★★★★

      Reply
      • Audrey says

        July 14, 2016 at 12:01 pm

        Thanks Nadia -- it worked out well with the spoons. Glad to know I'll always have that as an e3mergency popsicle backup plan ?

        Reply
    8. Janine says

      July 12, 2016 at 2:35 am

      Such pretty Pops hon! Could I use something instead cardamon? I don't like it. I normally use more other spices. xoxo Janine

      Reply
      • Audrey says

        July 12, 2016 at 6:19 pm

        Of course -- cinnamon would be great for example. Or you could leave it out and add a bit of vanilla or espresso powder if you like.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Popular

    • Anti-Inflammatory Lemon Ginger Turmeric Iced Tea
    • Simple Gluten-Free Vegan Shortbread Cookies
    • Coconut Mango Tapioca Pudding
    • Raw Tiramisu

    I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I hope you enjoy the site and find something yummy to make!

    More about me →

    Citrus Season

    • Blood Orange Tart
    • Blood Orange Bundt Cake with Salted Chocolate Ganache
    • Coconut Lime Cream Chocolates
    • Ginger Turmeric Lemon Cream Bars

    Footer

    ↑ back to top

    About

    • About
    • Baking Resources

    Subscribe

    • Sign Up! for recipe updates

    Questions?

    • Contact
    • Privacy Policy

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Unconventional Baker