These chocolate dipped vegan strawberry yogurt pops are probably the best frozen pops I've ever had. Don't mean to toot my own horn, but really, they are so good. Creamy, smooth, sweet and slightly tangy, and they're covered in this vegan magic shell I told you about yesterday — sweet! They're so good I'm having them right now in -20 weather, and I'm a coldy, so that should tell you something ;) .
So there are a few ways to make these, which I'll outline below.
PrintChocolate Dipped Vegan Strawberry Yogurt Pops
Ingredients
Method 1 (Fast, Easy & Raw)
- 1 can full fat coconut milk, chilled overnight
- ½ a pint strawberries
- ¼ cup liquid sweetener of your choice (I used maple syrup)
- juice of ¼ lemon
- 1-2 teaspoon pure vanilla extract
OR
Method 2 (Roasted Balsamic Strawberries) <-- What I did
- 1 can full fat coconut milk, chilled overnight
- ½ of this roasted balsamic strawberries recipe
- (And if you've seen this balsamic strawberry & basil dairy-free ice cream, you'll know that throwing in a handful of basil leaves is highly recommended!)
Instructions
- Blend all ingredients in a blender until fully combined. Pour into popsicle molds and place in the freezer overnight.
- For the chocolate dip, prepare this diy gluten-free vegan magic shell recipe. Make sure it is cooled to room temperature. Pour it into a tall and narrow glass jar (like the mason jar used in the pic for that recipe or something similar) — it needs to be just wide enough for the popsicle to fit in, but otherwise the narrower and taller, the more of the yogurt pop will be coated.
- Once the yogurt pops are frozen, remove them from the molds one at a time. Sometimes it helps to run it under hot water for a few seconds to help the pops slide out of the mold. Dip each yogurt pop into the magic shell to coat for a few seconds. Pull it out and hold it upright for a few seconds to let it cool and harden. Enjoy these right away or freeze for later use.
Notes
Store in a freezer proof container or zip lock bag. Wrap each popsicle in some saran wrap or separate with some parchment paper prior to storing so that they separate easier.
Harriet Emily says
I was literally just thinking about popsicles a minute ago, and then I saw your stunning recipe! These are beautiful Audrey, and they look so cute - I love how they're dipped in chocolate too! Mmm. These are definitely perfect for summer, and I can already see myself enjoying these out in the sunshine. Delicious!
Audrey says
Great minds... ? :) Thanks so much, Harriet ♥. These are always such a treat, especially with the balsamic strawberries -- one of my favorite summer treats.
Emma says
I just got popsicle molds. YAY!
Audrey says
That's awesome -- can't wait to see what you make <3
Laura@Baking in Pyjamas says
Audrey, those look amazing. I love the idea of a magic shell coating. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!
Audrey says
Thanks soooo much, Laura! So glad you liked the recipe :)