Raw Mango Lassi

Raw Mango Lassi (Free from dairy & refined sugar)

Mango Lassi used to be my favorite thing to order at Indian restaurants back in the day (yep, that would be have been me and all the five year-olds at the table ;) ).  When I went dairy-free it was definitely an experience I found myself missing out on, so it was naturally one of the first recipes to appear on the blog.

This vegan mango lassi makes a great breakfast smoothie. It’s thick, smooth (duh!), fruity, creamy, and lightly spiced. It’s easy to throw together, tastes amazing, and I find it such a refreshing and nourishing way to start the day. Plus that beautiful yellow color never fails to make me happy.

Raw Mango Lassi (Free from dairy & refined sugar)

Besides, who can resist a smoothie that leads to impromptu singing… (mellow yellow anyone?)(ok, I’m a cheese ball for even mentioning it, but couldn’t resist.. Spontaneous corny Donovan moment at its finest right here… :)).

Raw Mango Lassi (Free from dairy & refined sugar)

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Mango Lassi (Free from dairy & refined sugar)

Vegan Mango Lassi


  • Author: Audrey @ Unconventional Baker
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: approx 1½ cups
  • Category: Drinks
  • Method: Raw
  • Cuisine: Dessert

Description

A vegan version of the traditional Indian mango lassi yogurt dessert drink. Refined sugar-free.


Ingredients

  • ½ cup non-dairy milk (I used unsweetened vanilla almond milk)
  • Heaping ½ cup frozen mango chunks
  • 2 tbsp raw cashews
  • 1½ tbsp maple syrup
  • 1½ tbsp lemon juice
  • dash of salt
  • tiniest pinch of cardamom and turmeric (less than an 1/8 tsp each spice)

Instructions

  1. Place all ingredients in a power blender and blend until smooth. Add more milk if you want it less thick. Enjoy!

Enjoy it!

x Audrey

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This post contains affiliate links to Amazon.com for products used to make the recipe.

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