Vegan Mango Lassi
A vegan version of the traditional Indian mango lassi yogurt dessert drink. Refined sugar-free.
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: approx 1½ cups
- Category: Drinks
- Method: Raw
- Cuisine: Dessert
Ingredients
- ½ cup non-dairy milk (I used unsweetened vanilla almond milk)
- Heaping ½ cup frozen mango chunks
- 2 tbsp raw cashews
- 1½ tbsp maple syrup
- 1½ tbsp lemon juice
- dash of salt
- tiniest pinch of cardamom and turmeric (less than an 1/8 tsp each spice)
Instructions
- Place all ingredients in a power blender and blend until smooth. Add more milk if you want it less thick. Enjoy!
