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    Home » Recipes » Pops

    Skinny Vegan Chocolate Pops

    Published: Mar 27, 2014 · Modified: May 2, 2019 by Audrey · This post may contain affiliate links · Leave a Comment

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    If you're looking for a light chocolate treat to satisfy a sweet tooth, give these skinny vegan chocolate pops a try. They are naturally gluten-free, vegan, refined sugar-free, and paleo and raw (if you're ok with a few drops of liquid stevia). They can easily be made without the stevia too by substituting some additional liquid sweetener of your choice in place of stevia and a bit more cocoa powder. They're not quite a fudgicle (not creamy enough to be called a fudgicle in my books, but almost there), but they are very chocolatey and delicious.

    Skinny Vegan Chocolate Pops {also Gluten-Free, Raw, and Paleo}

    If you make them exactly as per the recipe below, they're only 44 calories a pop! Adding in an additional tablespoon almond butter (for more creaminess) adds about 10 calories to each pop. Adding in an additional tablespoon cocoa powder adds about 2-3 calories a pop. Adding in an additional tablespoon maple syrup adds 5 calories per pop. So even if you added an extra tablespoon of each thing, you'll still be under 60 calories a popsicle. So next time your chocolate or sugar cravings are up, give these pops a go — they're definitely on the light side of desserts.

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    Skinny Vegan Chocolate Pops

    Skinny Vegan Chocolate Pops {also Gluten-Free, Raw, and Paleo}
    Print Recipe
    • Author: Audrey @ Unconventional Baker
    • Prep Time: 5 min
    • Cook Time: 4-6 hours (or overnight)
    • Total Time: 34 minute
    • Yield: 9 popsicles

    Ingredients

    • 2 cups unsweetened non-dairy milk (I used vanilla almond milk)
    • 2 tbsp almond butter
    • 2 tbsp cocoa powder (more if not using chocolate stevia drops)
    • 2 tbsp liquid sweetener of your choice (I used maple syrup)
    • 2 drops chocolate flavored liquid stevia drops

    Instructions

    1. Blend all ingredients together in a blender.
    2. Pour into popsicle molds and freeze overnight.

    Notes

    I wrap mine individually in some plastic wrap after that and store in a container in the freezer for the next time I feel like indulging in a guilt-free chocolate treat.

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    More Pops

    • Vegan Summer Pops
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    • Chocolate Covered Frozen Bananas
    • Chocolate Hazelnut Pops

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    I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I hope you enjoy the site and find something yummy to make!

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