Kiwi Maca Cinnamon Nice Cream

Bringing back another oldie nice cream recipe today — this raw kiwi, maca, and cinnamon banana ice cream. And as I’m doing so I just realized that while I personally use maca plenty, I haven’t a single recipe with it on the blog — how strange! Likewise, pairing cinnamon and kiwi is always a treat, yet no cinnamon kiwi recipe on the blog to date either! I’m feeling full of contradictions here today ?…

… So about to remedy it with this simple ice cream treat. I love the addition of kiwi to nice cream — it ads a nice touch of tartness and lightens things up. The cinnamon is warming and cozy, and the maca adds a nice nutritional kick. Maca is something I tend to always pair with chocolate, so felt adventurous when I first tried it in a recipe like this and it turned out delicious.

P.S. If you don’t have a power blender, make this in a food processor. If you blend the fresh fruit first (kiwi) the bananas will blend easier too. If you add a splash of non-dairy milk you’ll end up with a smooth and creamy nice cream bowl… But if you want a firm nice cream, keep all the fruit frozen, add no liquid, and use that blender tamper to help you along.

Kiwi Maca Cinnamon Nice Cream

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★★★★★ 5 from 2 reviews

• Author: Audrey @ Unconventional Baker
• Prep Time: 2 mins
• Total Time: 2 mins
• Yield: 1 serving
• Category: Ice Cream
• Method: raw
• Cuisine: dessert

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Description

A creamy banana ice cream balanced with the refreshing tartness of fresh kiwi. Naturally dairy-free and refined sugar-free.

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Ingredients

• 3 frozen bananas
• 2 fresh kiwi, peeled and quartered (+ a few extra slices for garnish)
• 1 tsp maca powder
• ½ tsp cinnamon
• optional: 1 tsp maple syrup if you’re not a fan of the kiwi tartness

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Instructions

1. Blend all ingredients into an ice cream consistency in a power blender. Enjoy!

Enjoy!

x Audrey