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    Home » Recipes » Nice Cream

    Kiwi Maca Cinnamon Nice Cream

    Published: May 31, 2016 · Modified: May 13, 2019 by Audrey · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    Bringing back another oldie nice cream recipe today -- this raw kiwi, maca, and cinnamon banana ice cream. And as I'm doing so I just realized that while I personally use maca plenty, I haven't a single recipe with it on the blog -- how strange! Likewise, pairing cinnamon and kiwi is always a treat, yet no cinnamon kiwi recipe on the blog to date either! I'm feeling full of contradictions here today...

    Kiwi Maca Cinnamon Nice Cream (Raw, Dairy-Free, Fruit-Sweetened)

    ... So about to remedy it with this simple ice cream treat. I love the addition of kiwi to nice cream -- it ads a nice touch of tartness and lightens things up. The cinnamon is warming and cozy, and the maca adds a nice nutritional kick. Maca is something I tend to always pair with chocolate, so felt adventurous when I first tried it in a recipe like this and it turned out delicious.

    P.S. If you don't have a power blender, make this in a food processor. If you blend the fresh fruit first (kiwi) the bananas will blend easier too. If you add a splash of non-dairy milk you'll end up with a smooth and creamy nice cream bowl... But if you want a firm nice cream, keep all the fruit frozen, add no liquid, and use that blender tamper to help you along.

    Print

    Kiwi Maca Cinnamon Nice Cream

    Kiwi Maca Cinnamon Nice Cream (Raw, Dairy-Free, Fruit-Sweetened)
    Print Recipe

    ★★★★★

    5 from 2 reviews

    A creamy banana ice cream balanced with the refreshing tartness of fresh kiwi. Naturally dairy-free and refined sugar-free.

    • Author: Audrey @ Unconventional Baker
    • Prep Time: 2 minutes
    • Total Time: 2 minutes
    • Yield: 1 serving
    • Category: Ice Cream
    • Method: raw
    • Cuisine: dessert

    Ingredients

    • 3 frozen bananas
    • 2 fresh kiwi, peeled and quartered (+ a few extra slices for garnish)
    • 1 tsp maca powder
    • ½ tsp cinnamon
    • optional: 1 teaspoon maple syrup if you're not a fan of the kiwi tartness

    Instructions

    1. Blend all ingredients into an ice cream consistency in a power blender. Enjoy!

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    Reader Interactions

    Comments

    1. David Jones says

      November 20, 2018 at 6:45 am

      Its looking delicious and I can say that it is healthy recipe too. I just tried it at home and found that the taste and flavor of this ice cream is natural and tasty. Thanks

      ★★★★★

      Reply
    2. Kara says

      June 06, 2016 at 8:49 pm

      Kiwi and cinnamon are not a combo I'd have naturally put together but I'm going to try this!

      Reply
      • Audrey says

        June 08, 2016 at 2:08 am

        Yes, it's quite nice -- a pleasant discovery in the nice cream department :)

        Reply
    3. Anna says

      June 02, 2016 at 5:28 pm

      never thought about kiwi and cinnamon :) will try!

      Reply
    4. Harriet Emily says

      May 31, 2016 at 5:22 am

      This nice cream is beautiful Audrey! The presentation is so stunning! Banana and kiwi is such a delicious combination. Yum! <3

      ★★★★★

      Reply
      • Audrey says

        May 31, 2016 at 8:25 pm

        Thanks Harriet :) It's an oldie but a favorite.

        Reply

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    I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I hope you enjoy the site and find something yummy to make!

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