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    Home » Recipes » Fudge

    Raspberry Truffle Dessert for Two

    Published: Feb 14, 2015 · Modified: May 15, 2019 by Audrey · This post may contain affiliate links · 32 Comments

    Jump to Recipe

    Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

    Psst.. I have something to share with you.. Yes, yes, I know I'm a little late {it being already the 14th and all}, but don't worry, you still totally have time to make this! You've probably got all the ingredients right in your kitchen already, and it will only take you a few minutes. And there's chocolate in it for you. Lots of chocolate. And raspberries too. And no baking or fuss or junky stuff. Interested? :)

    Follow my lead! It's all begins with a handful of frozen {or fresh} raspberries...

    Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

    ... that get perfectly coated with a delicious chocolate sauce...

    Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

    ... and finished by being sprinkled with your favorite toppings...

    Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

    ... Pop it in the freezer for 20 minutes and you're all done!

    It's a perfect little treat to fix up for a special occasion, or just for when you're feeling like treating yourself to a little something special {because a raspberry chocolate truffle dessert needs no occasion, time, or season, or excuse of any kind... right?}, but this raspberry truffle dessert it is also of course perfect for sharing with a loved one.

    I must admit, I'm not a Valentiner myself, but I do love sharing special treats that make people smile, and this one is definitely bound to do that. I made this today on a whim, and couldn't resist sharing because it's such an easy treat to put together, yet so decadent I just knew you'll love it {and perhaps someone special in your life will get to love it too}!

    Print

    Raspberry Truffle Dessert for Two

    Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}
    Print Recipe

    ★★★★★

    5 from 4 reviews

    A simple gluten-free, raw, vegan, refined sugar-free truffle with raspberries.

    • Author: Audrey @ Unconventional Baker
    • Prep Time: 15 minutes
    • Total Time: 15 minutes
    • Yield: 2 servings {or 4 smaller ones}
    • Category: Truffles
    • Method: No-Bake
    • Cuisine: Dessert

    Ingredients

    • ¼ - ⅓ cup frozen raspberries
    • ½ cup full fat coconut milk, room temp
    • 2 tbsp coconut oil, melted {or for an extra decadent version, use 1 tablespoon melted cacao butter instead}
    • ¼ cup cocoa powder
    • 3 tbsp maple syrup
    • 1 tsp pure vanilla extract {use alcohol-free extract for AIP}
    • ¼ tsp - ½ teaspoon salt {to taste}

    Optional toppings:

    • a hint of shredded coconut and a few extra raspberries {or any other toppings of your choice, or just leave it a clean slate}

    Instructions

    1. Divide the raspberries between two ramekins {or mugs, etc.}. Set aside.
    2. Place all remaining ingredients {except toppings, of course} into a tall-ish glass and stir until the mixture becomes very smooth and silky {keep stirring until it's completely uniform -- don't give up till the tiny lumps are gone}. Pour this chocolate mixture over the raspberries in your dish.
    3. Sprinkle with toppings, if using any. Place in the freezer for about 20 minutes to harden a little. And enjoy!

    Did you make this recipe?

    Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker

    Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

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    Reader Interactions

    Comments

    1. Emily says

      February 17, 2019 at 4:10 pm

      This tasted great! I made a few modifications for an extra decadent treat :)
      I used coconut cream and carob (for aip). I whisked all the wet ingredients then sifted the dry ingredients (vanilla powder only 1/2 tsp is needed) and then whisked again to get a really rich mouse-like texture that melts perfectly.

      Amazing stuff! Thanks for sharing! :)

      Reply
      • Audrey says

        February 19, 2019 at 4:13 pm

        Thanks so much for sharing, Emily. That sounds wonderful :) I'm glad you enjoyed it.

        Reply
    2. Laura@ Baking in Pyjamas says

      February 24, 2015 at 12:59 pm

      Audrey, these look delicious! So quick and easy too. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

      Reply
      • Audrey says

        February 24, 2015 at 10:51 pm

        Thanks Laura -- agreed on all three: delicious, quick, and easy indeed :)

        Reply
    3. Sunny@andloveittoo says

      February 19, 2015 at 10:51 pm

      Raspberries and chocolate? Two of my favorite things! I will definitely be making this!

      ★★★★★

      Reply
      • Audrey says

        February 20, 2015 at 12:09 am

        That's awesome, Sunny! Enjoy it :)

        Reply
    4. Sharon @ What The Fork Food Blog says

      February 19, 2015 at 10:27 pm

      These look so simple and delicious Audrey!

      ★★★★★

      Reply
      • Audrey says

        February 20, 2015 at 12:08 am

        Thanks Sharon. Sometimes the simple recipes are the best. I know you've got quite a few great ones up your sleeve in that category ;)

        Reply
    5. Shirley @ gfe & All Gluten-Free Desserts says

      February 18, 2015 at 11:04 pm

      Now that is one picture- perfect, taste-perfect dessert, Audrey! Just love the photos and everything about it!

      Shirley

      Reply
      • Audrey says

        February 18, 2015 at 11:15 pm

        Aw, thank you! It's such a simple treat -- sometimes the simple things are also the best ;)

        Reply
    6. vegetarianmamma (Cindy) says

      February 18, 2015 at 1:36 pm

      How fun! Thanks for linking up, I pinned this!

      -Cindy

      Reply
      • Audrey says

        February 18, 2015 at 6:41 pm

        Thanks Cindy! It's definitely a fun recipe to play around with :)

        Reply
    7. Morri says

      February 18, 2015 at 8:00 am

      I love everything about this. Raspberry happens to me my Sweetheart's favorite, so I may make this for us one of these days! :)

      I'm curious though... why frozen? Does it set the chocolate around it differently?

      Reply
      • Audrey says

        February 18, 2015 at 10:42 am

        Thanks Morri! :) I used frozen because it helps the chocolate set a little faster {the coconut oil solidifies fast when it comes in contact with cold}, so it made it ready more quickly, but fresh raspberries would be just fine too. Enjoy it!

        Reply
    8. Gingi says

      February 18, 2015 at 1:33 am

      This looks HEAVENLY!!! Thanks for sharing!! <3 - http://www.domesticgeekgirl.com

      Reply
      • Audrey says

        February 18, 2015 at 10:43 am

        Thank you Gingi! :)

        Reply
    9. Ali the Skinny GF Chef says

      February 16, 2015 at 9:10 pm

      Audrey, you certainly have the soul of an artist. Such beauty in your work and you get to eat it! Love this little heart.

      Reply
      • Audrey says

        February 17, 2015 at 12:07 am

        Thanks Ali -- That's sweet of you :)

        Reply
    10. Danielle @ Poor and Gluten Free says

      February 16, 2015 at 7:44 pm

      These look so lovely! Thanks for sharing it on Waste Not Want Not Wednesday, I've pinned it :)

      Reply
      • Audrey says

        February 16, 2015 at 8:24 pm

        Thanks, Danielle!

        Reply
    11. Jeanine says

      February 16, 2015 at 7:37 pm

      Oh, girl! That looks AMAZING!! Love the berry & chocolate combo too. So pretty!

      Reply
      • Audrey says

        February 16, 2015 at 8:23 pm

        Thanks Jeanine! I'm with you -- hard not to love berries and chocolate :)

        Reply
    12. Miz Helen says

      February 16, 2015 at 6:32 pm

      A beautiful dessert for Valentine Day or any holiday! Hope you had a great Valentine weekend and thanks so much for sharing your awesome post with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      ★★★★★

      Reply
      • Audrey says

        February 16, 2015 at 8:21 pm

        You're welcome -- love your party :) Thank you for stopping by!

        Reply
    13. Jillian Hudson says

      February 16, 2015 at 12:07 am

      This is a great recipe! I’d love it if you would share it on my new corn-free link party. http://www.creatingsilverlinings.com/corn-free-everyday-feb-15-2015/

      Reply
      • Audrey says

        February 16, 2015 at 12:29 am

        Thanks Jillian! Sure, I'd be happy to share :)

        Reply
    14. Cece Leskova says

      February 15, 2015 at 4:23 pm

      Ooh, looks great!

      Reply
      • Audrey says

        February 15, 2015 at 5:15 pm

        Thanks Cece :)

        Reply
    15. Barbara Bianchi says

      February 14, 2015 at 11:38 pm

      So pretty. I will feel so special eating this. And it's so healthy and guilt free. <3 Pinned!

      ★★★★★

      Reply
      • Audrey says

        February 14, 2015 at 11:42 pm

        So glad you like it, Barbara! Enjoy it ♥

        Reply
    16. Natalie @ Feasting on Fruit says

      February 14, 2015 at 9:22 am

      This is so simple but so genius! When I saw the pic on IG I never would of guessed what was underneath all that chocolate. Love it, and Happy Valentine's Day <3

      Reply
      • Audrey says

        February 14, 2015 at 10:39 am

        Thanks Natalie -- too bad this isn't last year, because this would have fit in perfectly with your Valentine's chocolate and fruit theme! :)

        Reply

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