Psst.. I have something to share with you.. Yes, yes, I know I'm a little late {it being already the 14th and all}, but don't worry, you still totally have time to make this! You've probably got all the ingredients right in your kitchen already, and it will only take you a few minutes. And there's chocolate in it for you. Lots of chocolate. And raspberries too. And no baking or fuss or junky stuff. Interested? :)
Follow my lead! It's all begins with a handful of frozen {or fresh} raspberries...
... that get perfectly coated with a delicious chocolate sauce...
... and finished by being sprinkled with your favorite toppings...
... Pop it in the freezer for 20 minutes and you're all done!
It's a perfect little treat to fix up for a special occasion, or just for when you're feeling like treating yourself to a little something special {because a raspberry chocolate truffle dessert needs no occasion, time, or season, or excuse of any kind... right?}, but this raspberry truffle dessert it is also of course perfect for sharing with a loved one.
I must admit, I'm not a Valentiner myself, but I do love sharing special treats that make people smile, and this one is definitely bound to do that. I made this today on a whim, and couldn't resist sharing because it's such an easy treat to put together, yet so decadent I just knew you'll love it {and perhaps someone special in your life will get to love it too}!
PrintRaspberry Truffle Dessert for Two
A simple gluten-free, raw, vegan, refined sugar-free truffle with raspberries.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 servings {or 4 smaller ones}
- Category: Truffles
- Method: No-Bake
- Cuisine: Dessert
Ingredients
- ¼ - ⅓ cup frozen raspberries
- ½ cup full fat coconut milk, room temp
- 2 tbsp coconut oil, melted {or for an extra decadent version, use 1 tablespoon melted cacao butter instead}
- ¼ cup cocoa powder
- 3 tbsp maple syrup
- 1 tsp pure vanilla extract {use alcohol-free extract for AIP}
- ¼ tsp - ½ teaspoon salt {to taste}
Optional toppings:
- a hint of shredded coconut and a few extra raspberries {or any other toppings of your choice, or just leave it a clean slate}
Instructions
- Divide the raspberries between two ramekins {or mugs, etc.}. Set aside.
- Place all remaining ingredients {except toppings, of course} into a tall-ish glass and stir until the mixture becomes very smooth and silky {keep stirring until it's completely uniform -- don't give up till the tiny lumps are gone}. Pour this chocolate mixture over the raspberries in your dish.
- Sprinkle with toppings, if using any. Place in the freezer for about 20 minutes to harden a little. And enjoy!
Emily says
This tasted great! I made a few modifications for an extra decadent treat :)
I used coconut cream and carob (for aip). I whisked all the wet ingredients then sifted the dry ingredients (vanilla powder only 1/2 tsp is needed) and then whisked again to get a really rich mouse-like texture that melts perfectly.
Amazing stuff! Thanks for sharing! :)
Audrey says
Thanks so much for sharing, Emily. That sounds wonderful :) I'm glad you enjoyed it.
Laura@ Baking in Pyjamas says
Audrey, these look delicious! So quick and easy too. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Audrey says
Thanks Laura -- agreed on all three: delicious, quick, and easy indeed :)
Sunny@andloveittoo says
Raspberries and chocolate? Two of my favorite things! I will definitely be making this!
Audrey says
That's awesome, Sunny! Enjoy it :)
Sharon @ What The Fork Food Blog says
These look so simple and delicious Audrey!
Audrey says
Thanks Sharon. Sometimes the simple recipes are the best. I know you've got quite a few great ones up your sleeve in that category ;)
Shirley @ gfe & All Gluten-Free Desserts says
Now that is one picture- perfect, taste-perfect dessert, Audrey! Just love the photos and everything about it!
Shirley
Audrey says
Aw, thank you! It's such a simple treat -- sometimes the simple things are also the best ;)
vegetarianmamma (Cindy) says
How fun! Thanks for linking up, I pinned this!
-Cindy
Audrey says
Thanks Cindy! It's definitely a fun recipe to play around with :)
Morri says
I love everything about this. Raspberry happens to me my Sweetheart's favorite, so I may make this for us one of these days! :)
I'm curious though... why frozen? Does it set the chocolate around it differently?
Audrey says
Thanks Morri! :) I used frozen because it helps the chocolate set a little faster {the coconut oil solidifies fast when it comes in contact with cold}, so it made it ready more quickly, but fresh raspberries would be just fine too. Enjoy it!
Gingi says
This looks HEAVENLY!!! Thanks for sharing!! <3 - http://www.domesticgeekgirl.com
Audrey says
Thank you Gingi! :)
Ali the Skinny GF Chef says
Audrey, you certainly have the soul of an artist. Such beauty in your work and you get to eat it! Love this little heart.
Audrey says
Thanks Ali -- That's sweet of you :)
Danielle @ Poor and Gluten Free says
These look so lovely! Thanks for sharing it on Waste Not Want Not Wednesday, I've pinned it :)
Audrey says
Thanks, Danielle!
Jeanine says
Oh, girl! That looks AMAZING!! Love the berry & chocolate combo too. So pretty!
Audrey says
Thanks Jeanine! I'm with you -- hard not to love berries and chocolate :)
Miz Helen says
A beautiful dessert for Valentine Day or any holiday! Hope you had a great Valentine weekend and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Audrey says
You're welcome -- love your party :) Thank you for stopping by!
Jillian Hudson says
This is a great recipe! I’d love it if you would share it on my new corn-free link party. http://www.creatingsilverlinings.com/corn-free-everyday-feb-15-2015/
Audrey says
Thanks Jillian! Sure, I'd be happy to share :)
Cece Leskova says
Ooh, looks great!
Audrey says
Thanks Cece :)
Barbara Bianchi says
So pretty. I will feel so special eating this. And it's so healthy and guilt free. <3 Pinned!
Audrey says
So glad you like it, Barbara! Enjoy it ♥
Natalie @ Feasting on Fruit says
This is so simple but so genius! When I saw the pic on IG I never would of guessed what was underneath all that chocolate. Love it, and Happy Valentine's Day <3
Audrey says
Thanks Natalie -- too bad this isn't last year, because this would have fit in perfectly with your Valentine's chocolate and fruit theme! :)