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    Home » Recipes » Oats, Chia & Pudding

    Overnight Raw Vegan “Nutella” Chia Pudding

    Published: May 9, 2014 · Modified: Jun 9, 2017 by Audrey · This post may contain affiliate links · 9 Comments

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    After making this strawberry white chocolate chia pudding, I couldn't resist trying out other flavors. So I endeavored to make a "nutella" version. After all, who wouldn't like to have some Nutella for breakfast? ;)  I love having this raw vegan "nutella" chia pudding because it's packed with nutrition, it's dairy-free, refined sugar-free, and absolutely delicious!

    Overnight Raw Vegan "Nutella" Chia Pudding {Paleo}

    You'll need to have some hazelnut milk on hand, or make a fresh batch. I made mine from scratch -- super easy, but does require some soaking time. But it's totally worth it!

    Overnight Raw Vegan "Nutella" Chia Pudding {Paleo}

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    Overnight Raw Vegan "Nutella" Chia Pudding {Paleo}

    Overnight Raw Vegan "Nutella" Chia Pudding {Paleo}
    Print Recipe

    ★★★★★

    5 from 1 reviews

    • Author: Audrey @ Unconventional Baker
    • Prep Time: 10 mins
    • Total Time: 10 minutes
    • Yield: 2 servings

    Ingredients

    • ⅔ cup hazelnuts, pre-soaked for at least a few hours
    • 1 ⅓ cups water
    • ¼ cup cocoa powder (use raw cacao for raw version)
    • 1 ripe banana
    • 1 tsp pure vanilla extract (or a pinch of raw ground vanilla bean)
    • Optional: a few drops of pure hazelnut extract (I didn't use it, but if you feel like some extra hazel-nutty flavor, I think this will work well)
    • ½ cup chia seeds

    Instructions

    1. Strain the hazelnuts and put them in a blender. Add in 1 ⅓ cups fresh water and blend until smooth. Strain the milk into a clean bowl through a cheesecloth or a nut milk bag to get rid of the pulp (can use pulp for baking, compost, or feed to your dog -- mine love it :) ). Congrats, you have now made some hazelnut milk!
    2. Add the strained hazelnut milk back into the blender. Add in all remaining ingredients, except chia seeds, and process until mixture is smooth. Add in chia seeds and blend for just a few seconds to mix them in.
    3. Transfer everything into a glass bowl and place in the fridge overnight (or for at least 20 minutes) for the chia seeds to soak up some moisture and gel up. Enjoy!
    4. I topped mine with some chopped nuts and seeds and it was absolutely delicious!

    Did you make this recipe?

    Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker

    Overnight Raw Vegan "Nutella" Chia Pudding {Paleo}

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    Reader Interactions

    Comments

    1. Heather R. says

      September 17, 2021 at 6:00 pm

      This is my second time making this recipe. It is positively delicious. I topped mine with cocoa nibs and hemp hearts: chefs Kiss. Thanks for sharing!

      ★★★★★

      Reply
      • Audrey says

        September 20, 2021 at 6:59 pm

        I'm glad to hear you're enjoying it, Heather! :) Thanks for the feedback.

        Reply
    2. ZE says

      November 06, 2016 at 11:29 am

      It really does look good, however I wonder about the cooking time. With such a long cooking time can it have any nutrients intact? have you made a raw version of this??
      Zatiti
      Our Journey Red,Black<Green and Vegan...

      Reply
      • Audrey says

        November 07, 2016 at 8:34 am

        Hi Ze, maybe you're thinking of a different recipe? This one is raw.

        Reply
    3. Jess @ Crunchy Hot Mama says

      May 25, 2016 at 6:49 pm

      Oh man, this looks and sounds AMAZING!!! I love all your delicious posts and can't wait to try this one...just need to get more hazelnuts ;)

      Reply
      • Audrey says

        May 26, 2016 at 11:25 pm

        Thanks so much, Jess :) The sound of "Nutella" has a magical quality to it that never fails to capture my attention either ;)

        Reply

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