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    Home » Recipes » Other Slices

    S’mores Peanut Butter Cookie Cups

    Published: Dec 29, 2014 · Modified: May 15, 2019 by Audrey · This post may contain affiliate links · 7 Comments

    Jump to Recipe

    Gluten-Free Vegan Peanut Butter S'mores Cookie Cups

    Sometimes a good peanut butter cookie needs a little upgrade -- like turning it into a crumbly peanut butter cookie cup, topped with warm gooey mini marshmallows, and a few decadent chocolate chips, ya know? Well, friends, if you feel you're ready for such an upgrade, I'd like to introduce you to these gluten-free vegan s'mores peanut butter cookie cups {warning: highly addictive!}.

    Gluten-Free Vegan Peanut Butter S'mores Cookie Cups

    Note: this recipe is from before I went totally refined sugar-free.
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    S'mores Peanut Butter Cookie Cups

    Print Recipe

    ★★★★★

    5 from 1 reviews

    All the goodness of s'mores, minus the campfire! These peanut butter cookie cups are the perfect setting for the gooey marshmallow and chocolate center.

    • Author: Audrey @ Unconventional Baker
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 12 cookies
    • Category: Cookies
    • Method: Baked
    • Cuisine: Dessert

    Ingredients

    Cookie Cup:

    • 2 tbsp coconut oil, liquified
    • 2 tbsp maple syrup, at room temperature
    • 2 tsp pure vanilla extract
    • 5 tbsp smooth peanut butter
    • dash of salt
    • ⅓ cup coconut flour
    • 3 tbsp tapioca flour {or arrowroot, etc.}

    Topping:

    • ⅓ cup mini marshmallows {I used mini dandies vegan marshmallows}
    • 2-3 tablespoon mini chocolate chips {I used non-dairy chocolate chunks}

    Instructions

    1. Preheat oven to 350F. Oil a non-stick mini muffin pan and set aside.
    2. Place coconut oil, maple syrup, vanilla, peanut butter and salt into a mixing bowl and use an immersion blender to combine everything into a smooth mixture {or mix well by stirring with a wooden spoon -- though blending is much faster}.
    3. Add coconut flour and tapioca and mix everything together with a wooden spoon {or use your hands} until mixture is well-combined.
    4. Divide this mixture evenly between the 12 mini muffin cups in the tray. Press mixture down with your hands to form little cups {lining the walls and base of the pan}.
    5. Bake in a pre-heated oven for 10-12 minutes, until edges begin to turn golden. Remove from oven but keep it running. Top each cookie cup with 2-3 mini marshmallows and a few chocolate chips. Return back to the oven and warm for another 3-4 minutes. Remove from oven and allow cookies to cool for about 10 minutes prior to removing them from the pan. Enjoy!
    6. Optional: use a blow torch or place the pan under the broiler in your oven for a minute or so if you like your marshmallows really toasted.

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    Gluten-Free Vegan Peanut Butter S'mores Cookie Cups

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    Reader Interactions

    Comments

    1. Sophie says

      January 15, 2015 at 4:09 am

      I made your tasty treats & loved every bite! So delicious too! x

      ★★★★★

      Reply
      • Audrey says

        January 15, 2015 at 12:43 pm

        Awesome -- thanks so much Sophie! So glad you loved them :)

        Reply
    2. vegetarianmamma (Cindy) says

      January 06, 2015 at 11:30 am

      Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time!
      -Cindy

      Reply
    3. Kay says

      January 01, 2015 at 3:33 pm

      not to "change" up an already amazing recipe-but do you think you could perhaps replace some or all of the tapioca for cocoa powder to make chocolate cookie cups??

      Reply
      • Audrey says

        January 01, 2015 at 3:41 pm

        Hi Kay, I haven't tried that yet, but that's a great suggestion and I think that would work well! If you try it out before I do, I'd certainly love to hear how it goes :)

        Reply
    4. Christina @ The Beautiful Balance says

      December 30, 2014 at 5:26 pm

      This is the best version of a peanut butter cookie I've ever seen. I am such a sucker for s'mores so naturally I'm swooning over this!

      Reply
      • Audrey says

        January 26, 2015 at 10:50 pm

        Thanks so much, Christina! I absolutely share your sentiments on these ;)

        P.S. So sorry for the super late response here. I just discovered my site has been throwing a whole lot of genuine comments into the spam folder and I just noticed them all in there today, yours included! : /

        Reply

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    I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. I hope you enjoy the site and find something yummy to make!

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