Raspberry Truffle Dessert for Two

Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

Psst.. I have something to share with you.. Yes, yes, I know I’m a little late {it being already the 14th and all}, but don’t worry, you still totally have time to make this! You’ve probably got all the ingredients right in your kitchen already, and it will only take you a few minutes. And there’s chocolate in it for you. Lots of chocolate. And raspberries too. And no baking or fuss or junky stuff. Interested? :)

Follow my lead! It’s all begins with a handful of frozen {or fresh} raspberries…

Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

… that get perfectly coated with a delicious chocolate sauce…

Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

… and finished by being sprinkled with your favorite toppings…

Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

… Pop it in the freezer for 20 minutes and you’re all done!

It’s a perfect little treat to fix up for a special occasion, or just for when you’re feeling like treating yourself to a little something special {because a raspberry chocolate truffle dessert needs no occasion, time, or season, or excuse of any kind… right?}, but this raspberry truffle dessert it is also of course perfect for sharing with a loved one.

I must admit, I’m not a Valentiner myself, but I do love sharing special treats that make people smile, and this one is definitely bound to do that. I made this today on a whim, and couldn’t resist sharing because it’s such an easy treat to put together, yet so decadent I just knew you’ll love it {and perhaps someone special in your life will get to love it too}!

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Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

Raspberry Truffle Dessert for Two


  • Author:
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2 servings {or 4 smaller ones}

Description

A simple gluten-free, raw, vegan, refined sugar-free truffle with raspberries.


Ingredients

  • ¼ – ⅓ cup frozen raspberries
  • ½ cup full fat coconut milk, room temp
  • 2 tbsp coconut oil, melted {or for an extra decadent version, use 1 tbsp melted cacao butter instead}
  • ¼ cup cocoa powder
  • 3 tbsp maple syrup
  • 1 tsp pure vanilla extract {use alcohol-free extract for AIP}
  • ¼ tsp – ½ tsp salt {to taste}

Optional toppings:

  • a hint of shredded coconut and a few extra raspberries {or any other toppings of your choice, or just leave it a clean slate}

Instructions

  1. Divide the raspberries between two ramekins {or mugs, etc.}. Set aside.
  2. Place all remaining ingredients {except toppings, of course} into a tall-ish glass and stir until the mixture becomes very smooth and silky {keep stirring until it’s completely uniform — don’t give up till the tiny lumps are gone}. Pour this chocolate mixture over the raspberries in your dish.
  3. Sprinkle with toppings, if using any. Place in the freezer for about 20 minutes to harden a little. And enjoy!

Raspberry Truffle Dessert for Two {Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free}

Happy {un}Baking!

Audrey

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    1. vegetarianmamma (Cindy)
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