Simple Paleo, Gluten-Free, and Vegan Apple Crumble

Simple Paleo, Gluten-Free, and Vegan Apple Crisp Recipe {Refined Sugar-Free, SCD}

{Gluten-Free, Vegan, Paleo, Refined Sugar-Free, SCD}

Simple Paleo, Gluten-Free, and Vegan Apple Crisp Recipe {Refined Sugar-Free, SCD}

This simple paleo, gluten-free, and vegan apple crumble has been my favorite go-to dessert {and frequently breakfast} in the last few months. During apple season this year I must have made this every day — and I’m not exaggerating! It’s a simple, wholesome family recipe we never get tired of around here and I especially love it because it only takes minutes to throw together and comes out great every time.

I also love this type of treat because you can improvise with it a lot and add in all kinds of things — nuts, seeds, jams, berries, etc., so it never gets boring and it’s such an easy way to use up bits and pieces of whatever tasty things you’ve got leftover laying around. For a lighter version, I sometimes skip the crumble part, and just add in a 1/4 cup apple butter or applesauce to the filling as the baked apple filling is wonderful on its own too {especially with some added cashew nuts and some non-dairy ice-cream, yogurt, or vegan whipped cream!}.

Simple Paleo, Gluten-Free, and Vegan Apple Crumble Recipe
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Prep time: 
Cook/Chill Time: 
Ready In: 
Makes: one 9" pie dish
 
Simple Gluten-Free Vegan Apple Crumble Recipe
Ingredients
Filling Ingredients:
  • 6 cups finely chopped apples
  • 1 tbsp non-dairy butter (or neutral tasting coconut oil)
  • 2 tsp cinnamon
  • ½ tsp allspice
  • ⅛ tsp nutmeg
  • ⅛ tsp cloves
  • ½ cup maple syrup (or liquid sweetener of your choice)
  • 1½ tbsp lemon juice
  • Optional: a handful of raisins or dried cranberries
Topping Ingredients:
  • 1 cup almond flour (or any other nut flour)
  • ½ cup slivered almonds
  • ¼ cup maple syrup (or liquid sweetener of your choice)
  • 1 tbsp non-dairy butter (or coconut oil)
  • 1 tsp cinnamon
  • optional: an additional 2 tbsp slivered almonds for topping
Instructions
  1. Preheat oven to 350F. Oil a pie dish (or any similar size pan) and set aside.
  2. Mix all filling ingredients in a mixing bowl. Transfer to the pie dish and spread evenly.
  3. Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate small mixing bowl until coarse crumbs form. Sprinkle this mixture over the apples in the pie dish. Garnish with slivered almonds if desired.
  4. Bake in a preheated oven for approx 30 minutes, until the crumble turns golden brown.
Notes
Remove from oven and serve immediately {with a side of vanilla ice-cream, yogurt, or whipped cream -- highly recommended} or chill if you like your apple crumble cold {makes a great gluten-free vegan breakfast!}. Enjoy!

Simple Paleo, Gluten-Free, and Vegan Apple Crisp Recipe {Refined Sugar-Free, SCD}

Happy Baking!
xo Audrey

~~

This Simple Paleo, Gluten-Free, and Vegan Apple Crumble recipe has been shared with Full Plate Thursday Natural Family Friday, Let’s Get Real Friday Party, Savoring Saturdays, Sweet and Savoury Sundays, The Hearth and Soul Hop, Fat Tuesday, Totally Talented Tuesdays, Gluten-Free Wednesdays, Allergy-Free Wednesdays, and Gluten-Free Fridays.

A big thanks to Raia @ Raia’s Recipes, Adrienne @ Whole New Mom, and to Jill @ Real Food Forager for featuring this recipe!

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