{Gluten-Free, Vegan, with Paleo & Refined Sugar-Free Option}
‘Tis the season! Candy cane season, that is ;) . Made these gluten-free vegan chocolate peppermint candy cane balls the other day. Set them in front of some friends and watched them “fight” over them to the last ball — yep, they were good! Kind of like a peppermint mocha at Starbucks good {I really miss those!}. Seriously, paired with some coffee, these were the BEST!
And they’re really easy to make {no-bake, not fussy}, and apart from the candy cane {which has to happen this time of year, ya know}, they are refined sugar-free and totally… um… good for you… What?! They are! They could totally be made without the candy cane too {then they’ll be raw vegan and paleo chocolate peppermint balls — nothing wrong with that ;) } — just roll them around in some cocoa powder and you’re all set. But candy cane makes me jolly. And I got even more jolly when I found an organic, corn-free, vegan candy cane pack at the store {made with raw cane sugar too!}! And that’s how I ended up with these little nuggets of Christmas in a jar ;)
- 8-10 candy canes (I used vegan, corn-free ones)
- 1⅓ cups almonds (other nuts would work too)
- 2 cups almond flour (other nut flour would work too)
- 2 cups medjool dates (pitted + presoaked for 15-20 minutes in hot water)
- ¾ cup cacao powder
- ¼ cup liquid sweetener of choice (I used maple syrup)
- 5 tbsp softened coconut oil (soft, but at room temp -- not hot)
- 1 tbsp lemon juice
- 2 tsp pure vanilla extract
- 1 tsp peppermint oil
- pinch of salt
- ⅛ tsp black pepper
- Place candy canes in a mini-food processor {I used my magic bullet} and process into a mixture of crumble and dust. Alternatively you can crush the candy canes by hand by placing them in a zip lock bag, wrapping with a towel, and then smashing them with something hard on top to break them up into bits and shards. Set aside.
- Process almonds in a food processor into a fine crumble. Add in all remaining ingredients, except crushed candy canes, and process until everything is thoroughly combined and mixture begins to form into a ball.
- Pour some of the candy cane mixture onto a rolling plate. Have a serving plate handy. Scoop out about 1 - 2 tbsp mixture (depending on how large you want your balls to be) from the food processor with your hands and roll into a ball. Roll around in candy cane mixture and place on the serving plate. Repeat with the rest of the mixture (adding more of the crushed candy cane mixture onto the rolling plate as needed).
- Chill for 10 minutes in the freezer to help the balls firm up quickly, or enjoy them fresh. Store any leftovers in the fridge.
Enjoy!
xo Audrey
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This Gluten-Free Vegan Chocolate Peppermint Candy Cane Balls recipe has been shared with Natural Family Fridays, Savoring Saturdays, Gluten-Free Wednesdays, The Hearth and Soul Hop, Allergy-free Wednesdays and Sweet and Savoury Sundays.
** A big thanks to Laura @ Baking in Pyjamas, to Adrienne @ Whole New Mom, and to Shanti @ Life Made Full for featuring this recipe!
These are so easy to make and they taste great!
I must have made them smaller then yours because these recipe gave me around 30 balls.
Thank you so much for this recipe!!
Thanks so much, Maryjo! So glad to hear you liked it :) Yeah, I rolled my balls out bigger by the sound of it, but I think smaller balls are great too and it’s a forgiving recipe in that sense — I was actually thinking of trying to make the next batch smaller and see how many I end up with, so glad to hear how many you turned up with :)
Sharing these as part of these Savoring Saturdays special, as well. ;)
http://raiasrecipes.com/2014/12/gluten-free-holiday-drinks-cookies.html
Thanks so much for sharing the recipe, Raia! Going to see what other holiday goodies you’ve got lined up in there now :)
These look awesome! Thanks for posting. Hello from Natural Family Friday.
Thanks so much, Melissa! :)
So sorry for the super late response here by the way. I just discovered my site has been throwing a whole lot of genuine comments into the spam folder and I just noticed them all in there today — yours included! : /
Oh my goodness, these look amazing! I love how wholesome the recipe is too. Thank you for sharing your Chocolate Peppermint Candy Cane Balls with us at the Hearth and Soul hop. Pinned and will tweet :-)
Thanks so much, April! What can I say other than that I was really inspired by the candy canes in my cupboard ;)
Audrey, I love these, the crushed candy canes look so pretty and festive. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!
Thanks Laura! So glad you liked them :) I’m a total sucker for the candy cane look this time of year! I can’t seem to find the link-up from this week on your blog though — am I missing something? I’ll check back again at a later time to see if it was just a glitch.
Hi Laura, this is great, thank you for sharing! quick question…Can I sub the almond flour for almond meal? Thank you in advance!
Hi Laura. Yes, almond meal would work just fine. Enjoy them! :)
Thanks Audrey for your quick response!
You’re welcome :)