Gluten-Free Vegan Brownie Fudge {Raw, Paleo, Refined Sugar-Free}

Gluten-Free Vegan Brownie Fudge {Raw, Paleo, Refined Sugar-Free}

Last week I set out to make a healthier brownie, and I’m proud to say I think I nailed it! This gluten-free vegan brownie fudge is absolutely perfect for those times when chocolate is a must. You know… those times…. These raw brownies came out absolutely fudgey, creamy, chocolatey, and guilt-free since they are made up of healthy and nutritious ingredients. You can make this recipe raw, or close to raw depending on the ingredients you choose to use. I also really love the balance between the sweet and creamy brownie fudge and the slightly bitter and crunchy cacao nibs. I think that’s really the part that made this my favorite go to brownie recipe to date. I know you’ll love it!

Note: For those trying to avoid nuts, you can try substituting for the nut butter with a seed butter (sunflower seed or pumpkin seed), or give coconut butter (coconut manna) a try (I’d do the coconut butter personally). I haven’t tried these substitutions with this particular recipe, but have made similar things using them and I’m sure they will work really well (though you may need to adjust the sweetness/flavor a touch to your taste).

Gluten-Free Vegan Brownie Fudge {Raw, Paleo, Refined Sugar-Free}

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Gluten-Free Vegan Brownie Fudge {Raw, Paleo, Refined Sugar-Free}

Gluten-Free Vegan Brownie Fudge


  • Author:
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 9 squares

Ingredients

  • 1 ½ cups raw almond butter or peanut butter
  • ½ cup raw cocoa powder
  • ½ cup liquid sweetener of your choice {I used maple syrup}
  • 6 tbsp non-dairy milk {I used coconut milk}
  • 3 tbsp coconut oil, liquified {or non-dairy butter}
  • 1 tbsp pure vanilla extract
  • ¼ tsp salt
  • ¼ cup raw cacao nibs

Instructions

  1. Place all ingredients, except for cacao nibs, in a food processor and process until a smooth mixture forms. Line a small container {I used a 6×6 tupperware container, but anything of a similar size will do} with some parchment paper. Transfer the mixture into the container and spread it into an even layer. Sprinkle with cacao nibs on top. Cover container and freeze for at least 1-2 hours to set. Cut into squares and enjoy! Keep the brownies in the freezer until serving time.

Gluten-Free Vegan Brownie Fudge {Raw, Paleo, Refined Sugar-Free}

Enjoy!

xo Audrey

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This post contains an affiliate link to cacao nibs.

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