This sunflower seed-based chocolate tart is a delicious no-bake fudge-like dessert with a rich chocolatey flavor. This recipe is gluten-free, vegan, and paleo.
*Can also use toasted, but unsalted.
**I used unsweetened vanilla almond milk here, but if you're looking for a nut-free option can use rice milk, soy milk, pumpkin seed milk, etc.
***If you have the Unconventional Treats book & video series, check out the video on the best way to melt raw cacao as well as the chapter on how to work with it if you need any assistance.
****Storage notes: keep the tart frozen until ready to eat. It softens quickly, so no need to thaw out ahead of time (or for more than 5-10 mins).
Keywords: sunflower seed chocolate tart (gluten-free, vegan, paleo)