Print

Chocolate Peanut Butter Pumpkin Fudge

peanut butter pumpkin chocolate fudge (vegan, gluten-free, oil-free)

5 from 1 reviews

This vegan and gluten-free chocolate peanut butter pumpkin fudge is a quick and simple way to enjoy a delicious rich chocolatey and peanut-buttery treat.

Ingredients

Fudge Base:

Toppings:

Instructions

  1. Process all base ingredients in a food processor until the mixture is combined and begins to stick together and form a ball.
  2. Line a freezer-safe container (I used a small bread pan that's 6" x 3", but anything of a similar size will work) with parchment paper along the base and sides.
  3. Transfer the mixture into the prepared container and press down into a flat shape. Make sure to press the mixture down well -- I used the back of a spoon initially to compress it, then covered with another piece of parchment and ran a flat-bottomed object along the top to smooth out the top and press the mixture down even more.
  4. Freeze for 3-4 hours to set. Cut into slices and when ready to eat top with some peanut butter and cacao nibs and enjoy!*

Notes

*Store leftovers in the freezer in a covered container.

Keywords: Chocolate Peanut Butter Pumpkin Fudge (Vegan, Gluten-Free)