½ cup more shredded coconut for rolling (or can roll in some powdered sugar for a more "snowy" look)
Place all ingredients (except the ½ cup shredded coconut reserved for rolling) into a food processor and process until everything is combined and the mixture begins to form a ball. Spread the coconut reserved for rolling onto a plate and set aside. Form bite sized balls out of the dough by shaping and rolling them with your hands, and then give them a roll on the shredded coconut plate to coat them.
Serve/eat right away or refrigerate for a little bit to make them firmer. They can be made ahead too and store well in the fridge or can be frozen.