Name: Raw Coconut Snowballs
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup coconut butter (also called coconut manna); 1 cup shredded coconut (I used unsweetened); 3 tbsp maple syrup (or liquid sweetener of choice); 2 tsp pure vanilla extract (or a pinch of raw ground vanilla beans); ½ cup more shredded coconut for rolling (or can roll in some powdered sugar for a more "snowy" look)

Raw Coconut Snowballs

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★★★★

4 from 1 review

Author: Audrey @ Unconventional Baker
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 10 snowballs

Ingredients

1 cup coconut butter (also called coconut manna)
1 cup shredded coconut (I used unsweetened)
3 tbsp maple syrup (or liquid sweetener of choice)
2 tsp pure vanilla extract (or a pinch of raw ground vanilla beans)
½ cup more shredded coconut for rolling (or can roll in some powdered sugar for a more "snowy" look)

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Instructions

Place all ingredients (except the ½ cup shredded coconut reserved for rolling) into a food processor and process until everything is combined and the mixture begins to form a ball. Spread the coconut reserved for rolling onto a plate and set aside. Form bite sized balls out of the dough by shaping and rolling them with your hands, and then give them a roll on the shredded coconut plate to coat them.
Serve/eat right away or refrigerate for a little bit to make them firmer. They can be made ahead too and store well in the fridge or can be frozen.

Find it online: https://www.unconventionalbaker.com/raw-coconut-snowballs/