Pistachio Mylk with Rose Water

Pistachio Mylk with Rose Water {Raw, Vegan, Paleo, Gluten-Free, Refined Sugar-Free}

5 from 1 review

A simple raw, vegan, refined-sugar free pistachio milk recipe.


Pistachio Mylk:

  • ½ cup raw shelled pistachios {roasted is fine too, but definitely not salted ;)}
  • 1½ cups cold water {room temp is fine too}

Optional Add-Ins {Highly Recommended!}:


  1. Place pistachios and water in a high power blender {I used my Vitamix for this} and blend until completely smooth.
  2. Add all the add-ins {if using} and blend once more to mix everything through. Pour into your favorite pretty cup or over some cereal and enjoy!


If your blender is not so great,you may want to put the blended mylk through a nut milk bag after all.

If you want your mylk very cold, add a few ice cubes towards the end of the blending process.