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Sunflower Seed Butter Cheesecake

Sunflower Seed Butter Cheesecake (No-Bake & Free From: dairy, nuts, gluten & grains, refined sugar, and added oils)

5 from 1 review

Creamy no-bake, dairy-free cheesecake, made without nuts. Sweet, tangy, and totally satisfying! Gluten-free, vegan and refined sugar-free.

Ingredients

Crust:

Filling:

Optional Toppings:

Instructions

  1. Process all crust ingredients into a sticky crumbly mixture in a food processor. Transfer into a 5" springform pan and press down into a flat crust. Place the pan in the freezer while working on the filling.
  2. Blend all filling ingredients into a smooth consistency in a blender. Transfer this mixture into the cake pan over the crust. Smooth out the top and decorate with desired toppings. Return to freezer and allow the cake to set for 5-6 hours or overnight. When ready to serve, remove from pan, thaw out a touch and enjoy! (keep leftovers frozen).

Keywords: Vegan Sunflower Seed Cheesecake (Nut-Free & Gluten-Free)