No Churn, Dairy-Free Creamy Almond & Cherry Ice Cream {Raw & Fruit-Sweetened}

No Churn, Dairy-Free Creamy Almond Butter Ice Cream

  • Author: Audrey @ Unconventional Baker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6-7 small servings
  • Category: Ice Cream
  • Method: No-Bake
  • Cuisine: Dessert


Creamy almond butter vegan ice cream you can make in a blender without churning. Raw and fruit sweetened.




  1. Place all ice cream ingredients in a power blender and blend until the mixture is smooth and uniform. Throw in the add-ins and pulse a few times to mix them through.
  2. Pour ice cream mixture into a freezer-safe container (I just used a glass bowl for this one). Sprinkle with extra toppings if you like. Cover and place in the freezer to firm for about 5-6 hours.
  3. Allow ice cream to thaw out on the counter for a little prior to scooping (or divide into individual portions like this to begin with if you prefer). Sprinkle with some cacao nibs if you like and enjoy!