A creamy and silky no-bake vegan peanut butter chocolate pie. Easy and so satisfying. This recipe is also gluten-free, grain-free, and refined sugar-free, and uses no added oils.
*Note that for the drizzle to work, your peanut butter needs to be super creamy and runny. If it's on the thick side, consider just dropping small amounts on top of the pie with a spoon and swirling them in.
**Storage notes: treat this cake as you would ice cream. If left at room temperature it will begin to slowly melt as it thaws, so best to keep it frozen until serving time and give it a light thawing on the counter as needed (5-10 mins, until it slices easily).
Keywords: No-Bake Vegan Chocolate Peanut Butter Pie