A delightful no-bake cake made from alternating layers of crumble and cream. Sweet with just a hint of tartness.
Make sure all cream layer ingredients are at room temperature*
*If any ingredients are cold they will make the chocolate harden prematurely and make the cream layer not smooth (or even chunky) and difficult to work with. So make sure everything is at room temperature for best results (when blended it should be a smooth cream texture).
** The butter should be very soft, almost melted but still have some "shape" to it (i.e. not be liquid).
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