A baked vegan pecan pie without corn syrup -- sweetened only with maple and with a gluten-free crust. Super delicious!
*Note: it's very important to chill the can first ahead of time, ideally overnight, so that the white cream layer separates from the water in the can. You only want to scoop out that firm white layer of cream, and leave all the water behind for other uses (or discard).
Keywords: Vegan Maple Pecan Pie (Gluten-Free and Oil-Free)