Instant Beetroot Banana Ice Cream

Instant Beetroog Banana Ice Cream Recipe (Raw & Free From: gluten & grains, dairy, nuts, oils, and refined sugar)

5 from 1 reviews

Mild, delicious beetroot banana ice cream made with dried beet powder. Gorgeous pink color, boost nutrients, add sneaky veggies to your nice cream. Dairy-free.


Nice Cream:

  • 3 frozen bananas (peeled before freezing)
  • 2 -3 tsp raw or regular beetroot powder
  • ¼ tsp cinnamon
  • ¼ tsp raw ground vanilla bean or a small splash pure vanilla extract
  • Splash of non dairy milk (optional for creaminess / easier blending)
  • optional: maple syrup to taste (I didn't use any here)


  • assorted chocolate toppings of your choice (chocolate chunks, cacao nibs, shavings, etc.), and dried edible rose petals


  1. Blend all nice cream ingredients in a power blender (or alternatively process in a food processor) into ice cream consistency (add more dairy-free milk for a creamier bowl consistency, or omit for firmer ice cream-like texture).
  2. Top with chocolate toppings of your choice and enjoy straight away!