Instant Beetroot Banana Ice Cream
Mild, delicious beetroot banana ice cream made with dried beet powder. Gorgeous pink color, boost nutrients, add sneaky veggies to your nice cream. Dairy-free.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Ice Cream
- Method: Raw
- Cuisine: Dessert
Ingredients
Nice Cream:
- 3 frozen bananas (peeled before freezing)
- 2 -3 tsp raw or regular beetroot powder
- ¼ tsp cinnamon
- ¼ tsp raw ground vanilla bean or a small splash pure vanilla extract
- Splash of non dairy milk (optional for creaminess / easier blending)
- optional: maple syrup to taste (I didn't use any here)
Toppings:
- assorted chocolate toppings of your choice (chocolate chunks, cacao nibs, shavings, etc.), and dried edible rose petals
Instructions
- Blend all nice cream ingredients in a power blender (or alternatively process in a food processor) into ice cream consistency (add more dairy-free milk for a creamier bowl consistency, or omit for firmer ice cream-like texture).
- Top with chocolate toppings of your choice and enjoy straight away!