Deliciously soft and chewy, and super flavorful hazelnut cookies -- this recipe is vegan, gluten-free, oil-free, and refined sugar-free.
*The texture of the dough can be different depending on the hazelnut butter used. For example sometimes you might get a batch that’s more “oily” other times one that’s more dry + brands vary, etc. The dough should be soft and pliable. But if the mixture feels too sticky at this point, add a bit more flour (1 tsp at a time) and process again to incorporate; if too dry, add a bit more maple syrup or hazelnut butter. I recommend using a very creamy hazelnut butter -- be sure to stir the jar well after opening first.
Keywords: Gluten-Free Vegan Hazelnut Cookies (Oil-Free and Refined Sugar-Free)