This easy homemade cherry pie is a lovely way to take advantage of fresh seasonal cherries. This recipe is vegan, gluten-free, oil-free, and refined sugar-free.
*Use an extra tsp vanilla extract as an alternative if you prefer.
**I used this kind of pastry cutter to get the fluted edges. But a pizza cutter or a regular knife will do for straight cuts if you prefer.
***Note: you'll likely have a tiny bit of dough remaining at this stage. I usually roll it out into 2-3 small cookies (roll into a ball, then flatten with a fork) and bake them for 7-9 mins along with the pie.
****Note: a hot pie will always be a little runny when sliced. The pie filling will firm up as it cools off completely.
Keywords: Cherry Pie (Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free)