Frosting:

• 6 oz / 120 gr firm tofu
• ¼ cup coconut butter, softened
• ½ cup agave or maple syrup
• 2 tbsp lemon juice
• 1 tsp pure vanilla extract
• ½ tsp almond extract (or orange blossom water)
• ¼ tsp salt
• 1 cup shredded unsweetened coconut

Liquid Cake:

• 2 tbsp almond milk (or another plant milk)
• ½ tbsp apple cider vinegar
• ½ cup maple syrup (or agave, coconut nectar, etc.)
• 1 tsp pure vanilla extract
• ¼ tsp pure almond extract (or orange blossom water)

Dry Cake:

• 6 tbsp white rice flour
• ¼ cup tapioca starch
• 3 tbsp sweet sticky rice flour/glutinous rice flour
• ¼ tsp guar gum
• ¼ tsp baking powder
• ⅛ tsp baking soda
• dash of salt

"Butter" Mixture:

• ¼ cup cashew butter
• ¼ cup boiling water

Chocolate "Features":

• approx ½ cup melting chocolate (more or less depending on how complex your emoji is and how big you make it)
• parchment paper