A chocolatey gluten-free, vegan, refined-sugar free cake dusted with cocoa powder or an optional chocolate ganache topping.
Baking time: whenever I make this cake, it bakes through in about 25-30 min max. I have had readers report the same results. There have been a few people though who mentioned their cake took twice as long to bake through. It may be something to do with oven temperatures being unsteady in some ovens, but just in case, keep baking the cake until a skewer comes out dry -- that's when you'll know it's ready.
Keep in mind, it is a moist spongy cake, so you wouldn't want it to dry out. So lean towards the 25 min mark and keep an eye on it from there.
Double for a layer cake