Satisfying, mini cinnamon bites in a cute donut shape. Make them as cinnamon donut balls too. Light, sweet, perfect snack size. Gluten-free, vegan. No bake.
*To soak the dates, place measured out pitted dates in a glass bowl, cover with boiled water (or room temperature water if you prefer to keep them on the raw side) and allow to soak for at least 15 mins to rehydrate and soften (if water was at room temp instead of freshly boiled, then soak for about 4 hours). Then strain and discard the water.
**If using the mini donut pan, press the ball into the mold and shape into a donut shape with your fingers, then freeze for 30 mins and pop out gently. Then coat in the cinnamon coating, chill and enjoy.