Inspired by a super delicious earl grey chocolate bar, this vegan ice cream is simple, ready in just two minutes, and only needs a few basic ingredients.
1 tsp earl grey tea leaves (grind/crush fresh leaves into a finer consistency, or use some from an organic earl grey tea bag -- I use Numi aged earl grey for mine)
optional: a hint of maple syrup if you like things crazy sweet (I didn't use)