A smooth, light vegan cake with a deep chocolatey flavor and unexpected (and undetectable) cauliflower base. This recipe is also gluten-free, nut-free, and paleo.
*I recommend using freshly made plant milk if possible (although commercial varieties can work well too, though go for ones with the least amount of additives for a recipe like this). Something like this homemade pumpkin seed milk can work well for a nut-free alternative. I usually personally use vanilla almond milk (not a nut-free alternative) when I make this cake. I recommend avoiding coconut milk as it sometimes conflicts with some of the other ingredients (due to a negative interaction) and can spoil the flavor of the cake.
**Best to use alkalized cocoa powder instead of raw cacao powder for this recipe.
***Cake in photos is a 4" mini cake (⅓ of this recipe)
Keywords: Chocolate Cauliflower Cake (Vegan, Gluten-Free, Paleo)