Almond Butter Stuffed Dates

crunchy stuffed dates for snacking (gluten-free, vegan)

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Soft dates filled with almond butter, sprinkled with crunchy cacao nibs, and topped with flaky salt are the perfect midday pick-me-up! These raw treats are a breeze to assemble and a delightful, energizing snack.

Author: Janel @ Unconventional Baker
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 stuffed dates
Category: Bliss Balls
Method: no-bake
Cuisine: dessert, vegan
Diet: Vegan

Ingredients

8 medjool dates, with pits

¼ cup almond butter*

2 Tbsp cacao nibs**

½ tsp flaky salt (Maldon Salt; optional)

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Instructions

Cut the dates halfway through, lengthwise, and remove the pits.
Spoon or pipe almond butter into the center of the dates.
Top with cacao nibs.
Sprinkle with Maldon salt and enjoy!

Store extras in an airtight container in the refrigerator for up to 5 days.

Notes

* Feel free to sub any nut butter, peanut butter, seed butter you like!

** Swap with mini chocolate chips, shredded coconut, or your favorite addition!

Find it online: https://www.unconventionalbaker.com/almond-butter-stuffed-dates/