These super minty cream filled vegan chocolates are a peppermint lover's delight! This recipe is dairy-free, refined sugar-free, and can easily be made raw and nut-free.
*Coconut butter / manna is a product made by the blending of shredded coconut (sort of like a nut butter, but from coconut). It's not the same as coconut oil. A common brand available in stores in North America is Nutiva. You can also make your own at home if you've got a good food processor (there are instructions and a video tutorial on how to do that in my book Unconventional Treats).
**Can also make your own refined sugar-free and dairy-free magic shell coating using this easy recipe. Note: if using this magic shell alternative then no need for the additional tbsp of coconut oil for the coating in this recipe.
***If you have a chilled tray that's lined with parchment paper ready, then setting the chocolates on it will make them set a lot more neatly (as opposed to creating a puddle of chocolate around the chocolates) since the chocolate coating solidifies when it comes into contact with anything cold.