Zingy yet delicate cream filled vegan chocolates. This no-bake recipe can be made nut-free and raw, and refined sugar-free.
*Coconut butter / manna is a product made by the blending of shredded coconut (sort of like a nut butter, but from coconut). It’s not the same as coconut oil. A common brand available in stores in North America is Nutiva. You can also make your own at home if you’ve got a good food processor (there are instructions and a video tutorial on how to do that in my book Unconventional Treats).
**Can also make your own refined sugar-free and dairy-free magic shell coating using this easy recipe. Note: if using this magic shell alternative then no need for the additional tbsp of coconut oil for the coating in this recipe.
***If you have a chilled tray that’s lined with parchment paper ready, then placing the chocolates on it will make them set a lot more neatly (as opposed to creating a puddle of chocolate around the base) since the chocolate coating solidifies when it comes into contact with anything cold.
Keywords: Coconut Lime Cream Vegan Chocolates