Chocolate Hazelnut Pops
Vegan chocolate hazelnut pops that are very reminiscent of the sweetness and deep hazelnutty flavor of Nutella. Refined sugar-free & dairy-free.
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 3 pops
- Category: Ice Cream
- Method: Raw
- Cuisine: Dessert
Ingredients
- ½ cup unsweetened vanilla almond milk
- 3 tbsp natural hazelnut butter
- 3 tbsp dark maple syrup
- 1 tbsp cocoa powder
- ⅛ tsp salt
Instructions
Blend all ingredients together in a blender.
Pour into a silicone popsicle mold.*
Freeze overnight or for 6 hours to set. Enjoy!
Notes
*I used this type of popsicle mold and got enough mixture to make 3 pops + had a tiny bit leftover. I put the leftover amount into a silicone cupcake liner and froze it too, so it was a mini version I had on the side. Depending on the size of your molds, the amount of pops you get might vary slightly.
