Tahini Fig Raw Fudge Bites
- Prep Time: 15 min
- Cook Time: 3-4 hours
- Total Time: 0 hours
Ingredients
- 1 cup of this fig spread
- ½ cup raw tahini
- 1 tbsp Kahlua {or use ½ tsp raw ground vanilla bean for raw version}
- 3 tbsp coconut oil
- some finishing salt (optional, for garnish)
Instructions
- Place all ingredients in a blender and process until smooth (though you'll still see the fig seeds).
- Transfer to a container lined with parchment paper. Smooth the mixture evenly in the container and press it down lightly with a spatula (it'll be a little sticky, but you can do it! :) ).
- Place container in the freezer and freeze for a few hours until it's solid.
- Remove from freezer, cut into bite size squares, sprinkle with some finishing salt before serving and enjoy!
Notes
Store these raw fudge bites in the freezer. They remain chewy even after being frozen for a while.
Find it online: https://www.unconventionalbaker.com/tahini-fig-raw-fudge-bites/
