A raw vegan, gluten-free, and refined sugar-free twist on a holiday classic. This wholesome no-bake fruitcake is moist, sticky, and sweet, and full of flavor.
*If you can't find nut meal for sale at the shops (usually can be found in bulk food shops, health food stores or aisles, or sometimes in the regular baking section), you can make your own nut meal by grinding nuts down in the food processor to a very fine consistency. Just be careful not to over-process the nuts into a nut butter! :) On average 1 cup of nuts grinds down to about ¼ cup meal. You can also substitute other nuts if almonds, hazelnuts, or brazil nuts aren't available, for example (I just chose those for their flavor, and because that's what was accessible, but other flavorful nuts like pecans or pistachios, for example, would work well too). Note: if you need more assistance with making your own nut flours, there's a detailed chapter on the subject in my book Unconventional Treats with further information.