*Make sure all ingredients are at room temp

Crust:

• 1 cup almonds
• 6 soft and pitted medjool dates {see notes}
• 1 tbsp coconut oil, softened or liquid
• 1 tbsp maple syrup {or agave, brown rice syrup, etc.}
• 1 medium sliced peach

Filling:

• 1½ cups raw cashews, pre-soaked and strained {see notes}
• 2 medium peaches, rough chopped
• 6 tbsp fresh squeezed lemon juice
• 6 tbsp maple syrup {or agave, brown rice syrup, etc.}
• 5 tbsp coconut oil, liquified or very soft
• ½ tsp raw ground vanilla bean {or 1 tsp pure vanilla extract}
• ¼ tsp salt

Swirl:

• 1 medium peach, rough chopped
• 1-2 tbsp of the cheesecake filling
• 1-2 fresh strawberries {for color}
• 1 tbsp lemon juice