Base Layer:

• 1 cup raw almonds
• 1 cup gluten-free quick oats (or just under 1 cup oat flour or almond flour for a grain-free option)
• 5 tbsp almond butter
• 6 tbsp maple syrup
• 3 tbsp coconut manna
• 1 tsp instant espresso powder
• 1 tsp pure vanilla extract
• ⅛ tsp salt

Cream Layer:

• ¼ cup blanched almond flour
• 6 tbsp coconut butter
• 2 tbsp maple syrup
• 2 tbsp non-dairy milk or water
• ½tbsp lemon juice
• 2 tsp pure vanilla extract
• 1 tsp instant espresso powder
• ⅛ tsp salt

Chocolate Layer(s):

• ¼ cup creamy almond butter
• 3 tbsp maple syrup
• 2 tbsp cacao powder
• 2 tbsp water
• 1 tbsp coconut butter
• 1 tsp pure vanilla extract
• 1 tsp instant espresso powder
• ⅛ tsp salt