Super chocolatey raw vegan donuts that don't require baking! Toss ingredients into food processor and shape using donut mold. Fun, delicious, gluten-free!
*the dates need to be pre-soaked to be very soft and hydrated. To soak, place in a glass bowl and cover in warm water and let stand for about an hour. For a quick soak (not raw) cover in freshly boiled water and let soak for 15 mins. Then strain the water and only use the dates for the recipe.
**for the coconut cream, use only the solid white part at the top of a can that's been chilled overnight.