Name: Raw Cherimoya Custard Pudding
Prep time: 10 min
Total time: 10 min
Cuisine: Dessert
Ingredients: flesh of 1 ripe cherimoya (discard skin and seeds); ⅓ cup unsweetened vanilla almond milk; dash of salt (I like mine at about ⅛ tsp, though I don't typically measure); 2 tbsp chopped pistachios

Raw Cherimoya Custard Pudding

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★★★★★

4.8 from 6 reviews

A raw vegan custard recipe featuring the tropical cherimoya accented with hint of pistachio.

Author: Audrey @ Unconventional Baker
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Pudding
Method: Raw
Cuisine: Dessert

Ingredients

flesh of 1 ripe cherimoya (discard skin and seeds)
⅓ cup unsweetened vanilla almond milk
dash of salt (I like mine at about ⅛ tsp, though I don't typically measure)
2 tbsp chopped pistachios

Instructions

Blend all ingredients, except pistachios, into a smooth texture (only takes a few seconds).
Transfer into a glass jar, and cover.
Chill in the freezer for about an hour, stir in pistachios, and enjoy!

Find it online: https://www.unconventionalbaker.com/raw-cherimoya-custard-fruit-sweetened-dairy-free/