a pinch more turmeric if needed to adjust the color
Instructions
Place all white layer ingredients into a blender and process until smooth. Remove approximately 1¼ cups of this mixture and set aside.
Add yellow layer ingredients into the white mixture remaining in the blender. Blend until smooth. Remove approximately 1¼ cups of this mixture and set aside as well.
Add all orange layer ingredients to the yellow mixture remaining in the blender. Blend until smooth.
Transfer orange mixture into a 6" springform pan and flatten with a spatula to form the base layer. Lightly tap the pan on the counter a few times to get the layer to smooth out even more. Carefully pour the yellow mixture on top -- I like to add small bits of it at a time, distributing them all around evenly until the yellow layer is formed {if you pour it in all at once it might sink into the orange layer}. Even the layer out gently with a spatula. Repeat the process with the white layer.
Freeze for at least 5-6 hours or overnight. When ready to serve, remove from freezer, cut into slices or slabs & kernels and enjoy!
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