Process all base ingredients into a fine sticky crumble in a food processor. Transfer into a 4" springform pan and press down into a flat even crust. Freeze while working on the next step.
Blend all filling ingredients into a smooth consistency in a power blender. Transfer the mixture into the prepared crust and smooth out the top. Tap the cake pans gently on the counter to flatten the filling. Top with fresh berries and any other toppings. Freeze for 5-6 hours or overnight to set. Enjoy!
What’s really causing those baking flops? Don’t give up on your recipe just yet!
Discover how small tweaks to ingredients, temperature, or timing can save your cookies from the compost bin. Grab your free Avoiding Baking Flops mind map and get to the bottom of your particular issue.